Description
Indulge in the creamy, spicy, and satisfying One-Pot Creamy Cajun Meatball Pasta. This easy-to-make dish combines tender meatballs with perfectly cooked pasta, all smothered in a rich, flavorful Cajun cream sauce. It’s the ultimate comfort meal with bold flavors, ready in just 40 minutes. Perfect for weeknight dinners!
Ingredients
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1 lb meatballs (store-bought or homemade)
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8 oz pasta (penne or rotini)
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1 tbsp olive oil
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1 small onion (chopped)
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2 cloves garlic (minced)
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1 cup heavy cream
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1 1/2 cups chicken broth
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2 tbsp Cajun seasoning
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1/2 cup grated Parmesan cheese
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Salt and pepper to taste
Instructions
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Cook the Meatballs:
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Once done, remove them from the skillet and set aside. -
Sauté Onion & Garlic:
In the same skillet, add the chopped onion and minced garlic. Sauté for about 3 minutes, or until softened and fragrant. -
Cook the Pasta:
Add the chicken broth to the skillet and bring it to a simmer. Once simmering, add the pasta and cook according to the package instructions, usually 8-10 minutes. -
Add the Cream & Seasoning:
Stir in the heavy cream and Cajun seasoning. Let it simmer for another 2-3 minutes, allowing the sauce to thicken slightly. -
Combine:
Return the cooked meatballs to the skillet and mix them in with the pasta. Stir in the grated Parmesan cheese until well combined. Season with salt and pepper to taste. -
Serve:
Serve the creamy Cajun meatball pasta hot and enjoy the rich, flavorful meal!
Notes
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For a lighter version, you can substitute heavy cream with half-and-half or milk.
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Make sure to cook the meatballs until they’re browned for the best flavor.
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For a spicy kick, add extra Cajun seasoning or a dash of hot sauce to the sauce!
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You can easily make this dish gluten-free by using gluten-free pasta and ensuring your meatballs are free of gluten-containing fillers.
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You can prepare this dish with homemade meatballs or your favorite store-bought brand to save time.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg