Description
One Pot Creamy Mushroom Orzo is a delightful pasta dish that perfectly balances savory, creamy, and earthy flavors. This easy-to-prepare recipe is a must-try for anyone who loves a cozy, comforting meal. With tender orzo pasta, sautéed mushrooms, and a creamy Parmesan sauce, this dish is sure to become a new family favorite.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoon olive oil
- 8 ounce cremini mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 3 cup chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the sliced mushrooms in batches, cooking them until they are golden brown. Season with salt and pepper, then transfer to a bowl and set aside.
- In the same pot, melt 1 tablespoon of butter over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Stir the orzo pasta into the pot and cook for 1-2 minutes, stirring frequently.
- Slowly pour in the broth and heavy cream while continuously stirring. Sprinkle in the chopped parsley and thyme, then season with salt and pepper to taste.
- Bring the mixture to a simmer, then reduce the heat to low. Cook uncovered for 15-20 minutes, stirring frequently, until the orzo is tender and the sauce has thickened.
- Remove from heat and stir in the remaining 1-2 tablespoon of butter and grated Parmesan cheese. Add the reserved sautéed mushrooms back to the pot and gently fold them into the creamy orzo.
- Ladle into bowls and garnish with additional chopped parsley or Parmesan cheese if desired.
Notes
For added heartiness, consider incorporating cooked chicken, shrimp, or Italian sausage into the dish. To make this recipe vegetarian or vegan, use vegetable broth instead of chicken broth and omit the Parmesan cheese or use a dairy-free alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 16 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 14 grams
- Cholesterol: 45 milligrams