Description
Get ready to savor a mouthwatering one-pot wonder with our “One-Pot Creamy Spicy Garlic Butter Steak & Pasta” recipe! This dish is a delightful fusion of tender steak, perfectly cooked pasta, and a creamy, flavor-packed sauce that’s sure to tantalize your taste buds.
Ingredients
- 1 lb of steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons of butter
- 4 cloves of minced garlic
- 1/2 teaspoon of crushed red pepper flakes
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 8 oz of rotini pasta (or any short pasta
Instructions
1. Begin by heating 1 tablespoon of butter in a large skillet or pot over medium-high heat. Add the steak pieces, season them with salt and pepper, and sear until they’re nicely browned. Once the steak is cooked, remove it from the pan and set it aside.
2. In the same pan, melt the remaining 1 tablespoon of butter. Add the minced garlic and crushed red pepper flakes, and sauté until the garlic becomes fragrant, about 1 minute.
3. Pour in the pasta, along with 2.5-3 cups of water or broth, and a pinch of salt. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 10-12 minutes, or until the pasta is tender and the liquid is mostly absorbed.
4. Stir in the heavy cream and grated parmesan cheese, and let the mixture simmer for another 2-3 minutes, until it becomes deliciously creamy.
5. Finally, return the seared steak to the pan and mix it in with the creamy pasta, ensuring the steak is coated in the flavorful sauce. Garnish with chopped parsley, if desired, and serve the One-Pot Creamy Spicy Garlic Butter Steak & Pasta hot and ready to enjoy.
Notes
For this recipe, we recommend using a tender and flavorful cut of steak, such as sirloin or ribeye. These cuts will remain juicy and tender when cooked in the one-pot method.
The amount of crushed red pepper flakes can be adjusted to your personal spice preference. Start with 1/2 teaspoon and add more if you want an extra kick of heat.
Be mindful of the cooking time for your pasta, as different shapes and types may require slightly different simmering times. Keep an eye on the pasta as it cooks, and adjust the liquid as needed to achieve the perfect texture.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Stovetop
- Cuisine: steak, pasta, one-pot, creamy
Nutrition
- Serving Size: 550
- Calories: 3
- Sugar: 600
- Sodium: 30
- Fat: 18
- Saturated Fat: 12
- Unsaturated Fat: 0
- Trans Fat: 80
- Carbohydrates: 3
- Fiber: 35
- Protein: undefined
- Cholesterol: 35