Description
One Pot Gnocchi Chicken Pot Pie is a cozy, creamy dish that combines potato gnocchi with tender chicken and fresh vegetables in a velvety sauce.
Ingredients
- 5 tablespoon unsalted butter
- 3 medium carrots, sliced into half-moons
- 3 celery ribs, diced
- 10 ounce cremini mushrooms, quartered
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley, chopped
- 1/4 cup all-purpose flour
- 3 cup chicken stock
- 1 cup whole milk
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoon Italian seasoning
- 1/4 teaspoon nutmeg
- 16 ounce fresh potato gnocchi
- 2 1/2 cup cooked chicken, torn into bite-sized pieces
- 1 cup sweet peas
- Salt and freshly ground black pepper
- Grated Parmesan for serving
Instructions
1. In a large pot, melt the butter over medium heat. Add the carrots, celery, mushrooms, and onion. Cook until softened, about 6–7 minutes. Stir in the garlic, thyme, and parsley.
2. Sprinkle the flour over the vegetables and cook for 1–2 minutes. Slowly whisk in the chicken stock, then the milk. Stir in the Dijon mustard, Italian seasoning, and nutmeg. Simmer until the sauce has slightly thickened.
3. Stir in the gnocchi and let it simmer for 4–5 minutes until tender. Add the cooked chicken and peas, stirring to heat everything through.
4. Taste the One Pot Gnocchi Chicken Pot Pie and adjust the seasoning with salt and pepper as needed. Garnish with Parmesan and extra parsley, if desired.
5. Ladle the creamy, comforting One Pot Gnocchi Chicken Pot Pie into bowls and enjoy the warmth and flavor in every bite!
Notes
Choose the right gnocchi: Look for fresh, high-quality potato gnocchi that will hold their shape and texture throughout the cooking process.
Cut the vegetables evenly: Slicing the carrots, celery, and mushrooms into uniform pieces will ensure even cooking.
Adjust flavors to your taste: Feel free to add a bit more Dijon, seasoning, or Parmesan to suit your personal preferences.
Make it healthier: Swap in low-fat milk or use a combination of chicken stock and vegetable stock for a lighter version.
Storing and reheating: Leftovers can be stored in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or stock if needed to maintain the creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg