Description
Gather your family around the table for a hearty and delicious One Pot Irish Chicken dish. This one-pan wonder combines the comforting flavors of Ireland with the convenience of a single-pot meal. Tender chicken thighs, crispy bacon, and a medley of vegetables come together in a savory, simmering broth for a satisfying and effortless dinner that’s sure to become a new household favorite.
Ingredients
- 1 1/2 teaspoon thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 8 chicken thighs
- 5 slices bacon, cooked and fat reserved
- 1/2 head cabbage, roughly chopped
- 4 potatoes, peeled and sliced into 1/4-inch rounds
- 1 medium onion, sliced
- 1/2 cup chicken stock
- Salt and pepper to taste
Instructions
1. Rub the spice mixture over the chicken thighs, ensuring they are evenly coated.
2. In a large pot, cook the bacon in the reserved fat until crispy. Remove the bacon and set it aside, then sear the chicken thighs until they’re browned on both sides.
3. Add the chopped cabbage, sliced potatoes, and sliced onion to the pot. Pour the chicken stock over the vegetables.
4. Place the seared chicken thighs on top of the vegetables. Cover the pot and simmer on medium-low heat for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Remove the pot from the heat, season with additional salt and pepper if needed, and serve the One Pot Irish Chicken warm, garnished with the crispy bacon crumbles.
Notes
This One Pot Irish Chicken dish is the perfect comfort food for a cozy family dinner. The tender chicken, fluffy potatoes, and flavorful cabbage create a harmonious blend of textures and flavors. Serve it alongside a fresh green salad or some crusty bread to soak up the delicious broth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg