Description
Get ready to fall head over heels for this incredible One Pot Marry Me Chicken Pasta! This creamy, flavorful dish is a one-pan wonder that will have your family begging you to “marry” them after just one bite. Tender chicken, a rich and velvety sauce, and perfectly cooked pasta all come together in this irresistible recipe that’s perfect for busy weeknights or special occasions.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 2 cup chicken broth
- 2 cup heavy cream
- 8 ounce penne or your favorite pasta
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil or parsley, chopped (for garnish)
Instructions
1. Season the Chicken: Start by tossing the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper. This will give the chicken a delicious seasoned flavor that will permeate the entire dish.
2. Cook the Chicken: Heat the olive oil in a large pot or deep skillet over medium heat. Add the seasoned chicken and cook until browned on all sides. Remove the chicken from the pot and set it aside.
3. Sauté the Garlic: In the same pot, add the minced garlic and cook for about 1 minute, just until fragrant. This quick sauté will help bring out the garlic’s flavor and aroma.
4. Add Liquids and Pasta: Pour in the chicken broth and heavy cream, then stir in the pasta and sun-dried tomatoes. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.
5. Incorporate the Chicken and Cheese: Return the cooked chicken to the pot and stir in the Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Let the dish simmer uncovered for a few more minutes to allow the sauce to thicken slightly.
6. Serve and Enjoy: Garnish the One Pot Marry Me Chicken Pasta with fresh chopped basil or parsley, and serve it warm. Get ready for your family to fall in love with this incredibly delicious and easy-to-make one-pot wonder!
Notes
To ensure your One Pot Marry Me Chicken Pasta turns out perfectly every time, here are a few helpful tips:
Adjust Cooking Time: Depending on the type of pasta you use, you may need to adjust the simmering time to achieve the desired texture. Keep an eye on the pasta and adjust the cooking time as needed.
Substitute for Heavy Cream: If you don’t have heavy cream on hand, you can use half-and-half or whole milk instead, but the sauce may not be as rich and creamy.
Try Different Pasta Shapes: While penne is the classic choice, you can use any short-cut pasta, such as fusilli, rigatoni, or even farfalle (bowtie pasta).
Swap the Protein: Instead of chicken, you can use shrimp, Italian sausage, or even ground turkey or beef for a different twist on the recipe.
Make it Vegetarian: Omit the chicken and use a variety of sautéed vegetables, such as mushrooms, bell peppers, and spinach, for a delicious meatless version.
Nutrition
- Serving Size: 1 1/2 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg