1. Begin by heating the olive oil in a large skillet over medium heat. Add the diced chicken and cook until it’s browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

2. In the same skillet, add the chopped onion, minced garlic, and diced bell pepper. Sauté the vegetables until they’re softened, about 5 minutes, stirring occasionally.

3. Add the orzo pasta and paprika to the skillet, stirring to coat the orzo in the oil and vegetables. Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to a simmer. Cook the orzo, stirring occasionally, until it’s tender and the liquid is mostly absorbed, about 10-12 minutes.

4. Return the cooked chicken to the skillet and stir everything together well. Season the dish with salt and pepper to taste, adjusting the seasoning as needed.

5. Sprinkle the fresh, chopped parsley over the top of the orzo pasta with chicken, and serve hot and steaming. Enjoy this hearty, flavorful one-pot meal!