Description
Get ready to elevate your veggie game with these mouthwatering Oven Roasted Garlic Cabbage Steaks! Tender, caramelized cabbage slices are seasoned to perfection with a blend of garlic, paprika, and aromatic herbs.
Ingredients
- 1 large green or red cabbage
- 3 tablespoons olive oil (or melted butter for a richer flavor)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- Grated Parmesan cheese (optional)
- Red pepper flakes (optional)
- Fresh chopped parsley (optional)
Instructions
1. Preheat your oven to 400°F (200°C).
2. Remove any loose or damaged outer leaves from the cabbage.
3. Slice the cabbage into approximately 3/4-inch thick rounds.
4. In a small bowl, mix together the olive oil (or melted butter), garlic powder, smoked paprika, onion powder, dried thyme, salt, and black pepper.
5. Brush or drizzle this mixture over both sides of the cabbage slices.
6. Line a large baking sheet with parchment paper.
7. Place the seasoned cabbage slices in a single layer on the prepared baking sheet.
8. Roast for 25-30 minutes, flipping them halfway through the cooking time.
9. Serve hot, optionally topped with grated Parmesan cheese, red pepper flakes, or fresh chopped parsley.
Notes
These cabbage steaks can be grilled instead of roasted; just brush with oil and grill for 15-20 minutes.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: undefined
- Calories: undefined
- Sugar: undefined
- Sodium: undefined
- Fat: undefined
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: undefined
- Fiber: undefined
- Protein: undefined
- Cholesterol: undefined