Description
Pancake Sausage Casserole is the ultimate breakfast dish that combines the comforting flavors of pancakes and savory sausage into one delectable casserole. With its easy-to-follow instructions and endless customization options, this recipe is sure to become a family favorite.
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 2 cup pancake mix
- 1 cup shredded cheddar cheese (optional)
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess fat and set aside.
3. In a large bowl, whisk together the eggs, milk, maple syrup, salt, and black pepper. Stir in vanilla extract if using.
4. Add the pancake mix and stir until just combined, being careful not to overmix.
5. Add the cooked sausage and shredded cheddar cheese to the pancake mixture, stirring gently to distribute evenly.
6. Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
7. Bake for 35-40 minutes, or until the center is set and the top is golden brown.
8. Allow to cool slightly before slicing and serving. Drizzle with extra maple syrup if desired.
Notes
Leftovers can be stored in the refrigerator for up to 4 days. Reheat by covering with foil and baking at 350°F for 15-20 minutes or microwave individual slices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg