Description
Parmesan Crusted Potatoes with Garlic Butter are the ultimate side dish that combines crispy, cheesy perfection with the unbeatable flavors of garlic and butter. Whether you’re serving them as a side for a weeknight dinner or showcasing them as a party appetizer, these potatoes are sure to impress and delight.
Ingredients
- 1 pound baby potatoes
- 2 cup freshly grated Parmesan cheese
- 4 tablespoon unsalted butter
- 3 cloves garlic, minced
- 2 tablespoon olive oil
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
2. Wash the baby potatoes and cut them in half.
3. In a small bowl, melt the unsalted butter and mix it with minced garlic, olive oil, chopped parsley, salt, and pepper.
4. On the prepared baking sheet, sprinkle a generous layer of Parmesan cheese in small mounds for each potato half.
5. Dip the cut side of each potato half into the garlic butter mixture, then press it down onto the Parmesan mounds.
6. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and the Parmesan crust is golden and crispy.
7. Let the Parmesan Crusted Potatoes cool for a few minutes, then gently remove them from the baking sheet. Serve warm, garnished with extra fresh parsley if desired.
Notes
These potatoes make an excellent side dish to grilled meats, roasted chicken, or baked fish. They can also be enjoyed as a tasty snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 potato halves
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg