Description
Get ready to experience a mouthwatering fusion of flavors with our Parmesan Garlic Cheeseburger Lasagna! This unique recipe takes the beloved classic of lasagna and adds a delightful twist, incorporating the irresistible tastes of a cheeseburger. With layers of ground beef, turkey bacon, gooey mozzarella, and a creamy garlic Parmesan sauce, this dish is sure to become a new family favorite.
Ingredients
- 12 lasagna noodles (cooked)
- 1 pound ground beef
- 6 slices turkey bacon (cooked and crumbled)
- 2 cup marinara sauce
- 1/2 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 2 cup shredded mozzarella cheese
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F. Grease a 9×13-inch baking dish.
2. In a skillet, cook the ground beef with the minced garlic, salt, and pepper until browned. Drain any excess fat.
3. Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place 3 cooked lasagna noodles on top, then layer half of the cooked beef, half of the turkey bacon, half of the mozzarella, and half of the Parmesan cheese. Drizzle with ranch dressing. Repeat the layers, ending with the remaining noodles, sauce, and cheeses.
4. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
5. Allow the lasagna to cool for 5 minutes before slicing and serving. Enjoy this savory twist on a classic dish!
Notes
For those looking to experiment with different flavor profiles, you could try substituting the turkey bacon with crispy regular bacon or even crumbled sausage. Additionally, you could add diced onions or bell peppers to the beef mixture for an extra layer of flavor. Alternatively, you could use a spicy marinara sauce or swap out the ranch dressing for a creamy garlic or Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg