Description
Parmesan Smashed Potatoes are the ultimate crowd-pleasing side dish that combines the irresistible crunch of oven-roasted potatoes with the savory, umami-packed flavor of freshly grated Parmesan cheese. This simple yet delicious recipe is a guaranteed way to elevate your weeknight dinners, holiday gatherings, or any occasion where you need a comforting and satisfying potato dish.
Ingredients
- 2 pounds baby potatoes (Yukon Gold or red potatoes work well)
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: paprika or Italian seasoning for extra flavor
Instructions
1. 1. Boil the Potatoes: Place the baby potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes. Drain the potatoes and let them cool slightly.
2. 2. Preheat the Oven: Crank up the heat to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.
3. 3. Smash the Potatoes: Arrange the boiled potatoes on the prepared baking sheet. Using a flat-bottomed glass or a potato masher, gently press down on each potato until flattened but still intact.
4. 4. Season and Bake: Drizzle the olive oil evenly over the smashed potatoes. Sprinkle the minced garlic, Parmesan cheese, salt, and pepper (and optional paprika or Italian seasoning) on top.
5. 5. Roast to Perfection: Pop the baking sheet into the preheated oven and roast for 20-25 minutes, or until the potatoes are crispy and golden brown on the edges.
6. 6. Garnish and Serve: Remove the Parmesan Smashed Potatoes from the oven, sprinkle with fresh chopped parsley, and serve them hot. They make an incredible side dish or a crispy, cheesy snack!
Notes
To ensure your Parmesan Smashed Potatoes turn out absolutely delicious every time, keep these tips in mind:
1. Choose the right potatoes: Yukon Gold or red potatoes work best for this recipe, as they have a creamy, slightly waxy texture that holds up well to smashing and roasting.
2. Achieve the perfect smash: Be gentle when pressing down on the potatoes – you want them to be flattened but still holding their shape. Avoid over-smashing, which can lead to them falling apart.
3. Adjust seasoning to taste: Feel free to add more or less Parmesan cheese, garlic, salt, and pepper based on your personal preferences. You can also experiment with different herb and spice combinations.
4. Store and reheat leftovers: If you have any Parmesan Smashed Potatoes leftover, simply store them in an airtight container in the refrigerator for up to 4 days. To reheat, place them on a baking sheet and warm in a 400°F (200°C) oven for 10-15 minutes until crispy.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 1
- Sodium: 200
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 6
- Cholesterol: 5