Description
Parmesan Smashed Potatoes are the ultimate crowd-pleasing side dish that combines the irresistible crunch of oven-roasted potatoes with the savory, umami-packed flavor of freshly grated Parmesan cheese. This simple yet delicious recipe is a guaranteed way to elevate your weeknight dinners, holiday gatherings, or any occasion where you need a comforting and satisfying potato dish.
Ingredients
- 2 pound baby potatoes
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: paprika or Italian seasoning for extra flavor
Instructions
1. Boil the Potatoes: Place the baby potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes. Drain the potatoes and let them cool slightly.
2. Preheat the Oven: Crank up the heat to 425°F and line a large baking sheet with parchment paper or lightly grease it.
3. Smash the Potatoes: Arrange the boiled potatoes on the prepared baking sheet. Using a flat-bottomed glass or a potato masher, gently press down on each potato until flattened but still intact.
4. Season and Bake: Drizzle the olive oil evenly over the smashed potatoes. Sprinkle the minced garlic, Parmesan cheese, salt, and pepper (and optional paprika or Italian seasoning) on top.
5. Roast to Perfection: Pop the baking sheet into the preheated oven and roast for 20-25 minutes, or until the potatoes are crispy and golden brown on the edges.
6. Garnish and Serve: Remove the Parmesan Smashed Potatoes from the oven, sprinkle with fresh chopped parsley, and serve them hot. They make an incredible side dish or a crispy, cheesy snack!
Notes
To ensure your Parmesan Smashed Potatoes turn out absolutely delicious every time, keep these tips in mind:
– Choose the right potatoes: Yukon Gold or red potatoes work best for this recipe, as they have a creamy, slightly waxy texture that holds up well to smashing and roasting.
– Achieve the perfect smash: Be gentle when pressing down on the potatoes – you want them to be flattened but still holding their shape. Avoid over-smashing, which can lead to them falling apart.
– Adjust seasoning to taste: Feel free to add more or less Parmesan cheese, garlic, salt, and pepper based on your personal preferences. You can also experiment with different herb and spice combinations.
– Store and reheat leftovers: If you have any Parmesan Smashed Potatoes leftover, simply store them in an airtight container in the refrigerator for up to 4 days. To reheat, place them on a baking sheet and warm in a 400°F oven for 10-15 minutes until crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg