Description
Prepare to embark on a flavor journey that fuses the classic deli flavors of pastrami with the beloved smash burger technique. The Pastrami Smash Burger is a culinary masterpiece that brings together the best of both worlds, creating a delightful and satisfying dining experience. Get ready to indulge in the perfect balance of savory, salty, and juicy goodness with every bite.
Ingredients
- 1 lb ground beef (80% lean)
- 6 ounce thick-cut pastrami
- 4 slices sharp cheddar cheese
- 4 sturdy burger buns
- 2 tablespoon mustard
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- Salt and pepper, to taste
Instructions
1. Preheat your griddle or cast-iron skillet over medium-high heat for at least five minutes until it’s raring to go.
2. Divide the ground beef into four equal balls, each weighing approximately 6 ounce.
3. Place the beef balls on the hot griddle and use a sturdy spatula to apply firm pressure, flattening them to about ½ inch thick. Season the patties generously with salt and pepper.
4. After letting the patties sear for around two minutes, flip them over and immediately top each patty with a slice of sharp cheddar cheese and a layer of savory pastrami.
5. While the cheesy pastrami-topped patties finish cooking (about two more minutes), toast the burger buns, cut-side down, on the griddle for a perfectly golden-brown finish.
6. Start assembling by layering the bottom bun with shredded lettuce and sliced tomato. Next, add the cheesy pastrami-topped patty, followed by a generous spread of mustard. Top it all off with the crisp, toasted upper bun.
Notes
To achieve the perfect crust on your Pastrami Smash Burger, it’s essential to start with a hot cooking surface. Avoid moving the patties around once smashed; let them sear undisturbed for about two minutes before flipping. This method ensures a flavorful, crispy exterior while keeping the inside juicy.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg