Description
Peach Crisp with Fresh Peaches is a quintessential American dessert that showcases the natural sweetness and vibrant flavors of fresh, ripe peaches. This dessert features a crunchy, streusel-like topping that perfectly complements the soft, juicy fruit underneath.
Ingredients
- 4 cup fresh peaches, sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Instructions
1. Preheat your oven to 350°F and lightly grease a baking dish.
2. In a large bowl, gently toss the sliced fresh peaches with the granulated sugar. Spread the sweetened peaches evenly in the prepared baking dish.
3. In a separate bowl, combine the brown sugar, all-purpose flour, old-fashioned oats, and cinnamon. Stir in the melted butter until the mixture forms a crumbly texture.
4. Sprinkle the crisp topping evenly over the peaches in the baking dish. Bake for 35-40 minutes, or until the top is golden brown and the peaches are bubbly and tender.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For an extra layer of sweetness, drizzle caramel sauce over the top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg