1. Start by patting the pork chops dry and seasoning both sides generously with kosher salt, black pepper, and a sprinkle of chili powder (if using). This simple seasoning sets the stage for the peach glaze to truly shine.

2. Heat the olive oil in a large non-stick skillet over medium heat. Add the pork chops (in batches if necessary) and cook for about 7-10 minutes per side, until they’re beautifully browned and the internal temperature reaches a juicy 145°F. Remove the chops from the pan and tent them with foil to keep them warm while you prepare the glaze.

3. In the same skillet, add the sliced peaches and cook for about 3 minutes, just until they begin to soften. This quick sauté helps to release their natural sweetness and infuse it into the dish.

4. While the peaches are cooking, whisk together all the glaze ingredients: peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, pepper, and red pepper flakes (if using). Pour the flavorful glaze into the skillet with the peaches, stirring to coat and scrape up any browned bits from the pan.

5. Return the seared pork chops to the skillet, spooning the peach glaze and slices over the top. Cook for an additional 1-2 minutes, just until the chops are warmed through and the glaze has thickened slightly.

6. Allow the pork chops to rest for a few minutes, then serve them up, generously topped with the irresistible peach glaze and slices. Get ready for your taste buds to be utterly delighted!