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Peach Watermelon Salad 4 Servings Easy Delicious

Refresh Your Summer with this Peach Watermelon Salad Recipe

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  • Author: Marrinne Gayle
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

Peach Watermelon Salad is the epitome of summer indulgence – a harmonious blend of juicy, sweet fruits that dance on your taste buds and leave you craving more. This vibrant, nutrient-packed salad is the perfect way to celebrate the bounty of the season and savor the essence of warm, sunny days. With its captivating combination of flavors and textures, this Peach Watermelon Salad is sure to become a new summertime favorite.


Ingredients

Scale
  • 4 cup cubed seedless watermelon
  • 2 cup sliced ripe peaches
  • 1 cup thinly sliced English cucumber
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh lime juice
  • 2 tablespoon honey
  • 1/2 teaspoon sea salt
  • 1/2 cup crumbled feta cheese (optional)

Instructions

1. In a large bowl, combine the cubed watermelon, sliced peaches, and thinly sliced English cucumber.

2. Gently toss the fruit and vegetable mixture together.

3. In a small bowl, whisk together the fresh lime juice and honey (if using) to create the dressing.

4. Drizzle the dressing over the fruit and vegetable mixture, then toss gently to coat evenly.

5. Sprinkle a pinch of sea salt over the salad, and top with chopped fresh mint leaves.

6. If desired, crumble feta cheese over the top of the salad for an extra burst of flavor and creaminess.

7. Serve the Peach Watermelon Salad chilled, allowing the flavors to meld together for a refreshing and delightful experience.


Notes

Peach Watermelon Salad is a versatile dish that pairs beautifully with a variety of main courses and beverages. For a light and refreshing summer meal, consider serving it alongside grilled chicken, fish, or shrimp. The salad’s sweet and tangy flavors also complement roasted pork tenderloin or juicy steak.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg