Description
Pear and Arugula Salad with Honey Vinaigrette is a vibrant and flavorful dish that combines the crispness of arugula, the sweetness of pears, and the creaminess of goat cheese.
Ingredients
Scale
- 6 cup arugula
- 1 1/2 cup Bartlett pears, chopped
- 1/3 cup goat cheese
- 1/4 cup walnuts
- 1 tablespoon fresh thyme
- 3 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 2 tablespoon finely chopped shallots
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. To make the salad, combine arugula, chopped pears, goat cheese, walnuts, and fresh thyme in a large bowl. Drizzle with honey vinaigrette and toss gently to coat.
2. To prepare the honey vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, honey, shallots, garlic, salt, and black pepper until well combined.
Notes
Dress the salad just before serving to maintain freshness. Leftovers can be stored in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg