Description
Prepare to embark on a culinary journey that combines the sweet, juicy essence of pears with the tangy, creamy delight of Gorgonzola cheese. Pear and Gorgonzola Stuffed Chicken is a dish that delights the senses, offering a harmonious blend of flavors that will leave your taste buds craving more. This versatile recipe is perfect for a cozy family dinner, an impressive dinner party, or a weeknight meal that feels gourmet.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 ripe yet firm pears, diced
- 1/2 cup crumbled Gorgonzola cheese
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoon olive oil
- Balsamic vinegar (optional, for drizzling)
Instructions
1. Preheat the Oven: Set your oven to 375°F.
2. Prepare the Filling: In a bowl, combine the diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper. Stir until well-combined.
3. Stuff the Chicken: Slice each chicken breast on one side to create a pocket. Stuff them generously with the pear mixture. Secure with toothpicks if necessary.
4. Sear the Chicken: Heat the olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear until golden brown on both sides, about 4-5 minutes per side.
5. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F.
6. Serve: Let the chicken rest for a few minutes before slicing. Drizzle with balsamic vinegar if desired and serve.
Notes
Searing the chicken before baking is a crucial step in this recipe, as it helps to develop a crispy exterior while keeping the interior moist and juicy. Be sure to use an oven-safe skillet or transfer the chicken to a baking dish after searing for the final baking step.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg