Description
Irresistible Pepperoni Cheese Crisps: A Low-Carb Snacking Delight
Ingredients
Scale
- 1 cup shredded cheese
- 1/2 cup pepperoni slices
- 1/4 cup sugar-free tomato sauce
Instructions
- Preheat a nonstick skillet over medium heat.
- Scoop about 1 tablespoon of shredded cheese onto the hot skillet, forming 4-6 flat piles with a bit of space between them.
- Once the cheese starts to bubble and sizzle, top each pile with a slice of pepperoni.
- Cook for about 1 minute, then use a spatula to flip the crisps over, pepperoni side down.
- Cook for an additional 30 seconds, or until the cheese is golden brown and crispy on the edges.
- Transfer the Pepperoni Cheese Crisps to a plate, pepperoni side up, and serve with the sugar-free tomato sauce for dipping.
- Repeat the process until you’ve cooked all the crisps.
Notes
The key to perfectly crisp Pepperoni Cheese Crisps is to keep a close eye on them during the cooking process. The cheese should sizzle and brown without burning, and the pepperoni should crisp up nicely on both sides.
Nutrition
- Serving Size: 2 crisps
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg