Description
The Pepperoni Pizza Quesadilla is a delicious fusion of gooey cheese, savory pepperoni, and crispy tortilla, offering a convenient meal or snack option.
Ingredients
- Large flour tortilla
- Shredded mozzarella cheese
- Pepperoni slices
- Pizza sauce
- Dried oregano (optional)
- Crushed red pepper flakes (optional)
Instructions
1. Lay a large flour tortilla flat on a clean surface.
2. Spread pizza sauce evenly over half of the tortilla.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Arrange pepperoni slices in an even layer.
5. Add oregano or crushed red pepper flakes if desired.
6. Fold the tortilla in half over the toppings.
7. Heat a skillet over medium heat.
8. Transfer the folded tortilla to the skillet and cook for 2-3 minutes per side.
9. Remove from heat and slice into wedges.
10. Serve warm with extra pizza sauce for dipping.
Notes
Can be customized with different toppings like veggies or alternate proteins.
Can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 6
- Category: Lunch
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 2
- Sodium: 700
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 12
- Cholesterol: 40