Description
Philly steak cheese fries are the ultimate comfort food that’s sure to satisfy your cravings. With tender steak, melted cheese, and crispy waffle fries, this dish is a flavor explosion in every bite. Whether you’re hosting a game day party or just looking for a delicious meal, Philly steak cheese fries are a must-try recipe that will quickly become a new favorite.
Ingredients
- 1 pound thinly sliced steak (ribeye or sirloin)
- 1 teaspoon garlic salt
- Freshly ground black pepper
- 1 green bell pepper, sliced
- 1 onion, thinly sliced
- 6 slices White American cheese (or provolone, mozzarella, or cheddar)
- 1 pound frozen waffle fries
- 1–2 tablespoon olive oil, for sautéing
Instructions
1. Begin by baking or air frying the waffle fries according to the package instructions until they’re golden brown and crispy. Once they’re ready, set them aside while you prepare the rest of the dish.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper and sauté for 5-7 minutes, or until the vegetables have softened and are slightly caramelized.
3. Push the vegetables to one side of the skillet and add the thinly sliced steak. Season the steak with garlic salt and black pepper. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked through. Mix the steak and veggies together.
4. Arrange the cheese slices over the steak and vegetable mixture in the skillet. Cover with a lid or foil and let the cheese melt, about 1-2 minutes.
5. Spread the cooked waffle fries on a large serving platter or sheet pan. Spoon the cheesy steak and veggie mixture evenly over the fries.
Notes
Philly steak cheese fries are a complete meal on their own, but you can also serve them with a crisp, fresh salad or roasted vegetables for a balanced plate. If you’re really feeling indulgent, a side of creamy garlic Parmesan dip or zesty chimichurri sauce would be a delightful accompaniment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 2 grams
- Sodium: 1200 milligrams
- Fat: 40 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 35 grams
- Cholesterol: 80 milligrams