Description
Pineapple BBQ Pork Skewers are the perfect summer grilling recipe, combining the sweet and tangy flavors of pineapple with the savory, smoky taste of barbecue-marinated pork. These skewers are a crowd-pleasing dish that’s easy to prepare and bursting with tropical flair.
Ingredients
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/2 cup BBQ sauce
- 2 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
1. Preheat your grill to medium heat.
2. In a small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper to create a flavorful marinade.
3. In a large bowl, combine the cubed pork, pineapple chunks, red onion, and bell pepper, then pour the marinade over the top, tossing everything together to coat evenly.
4. Thread your ingredients onto skewers, alternating between the pork, pineapple, onion, and bell pepper.
5. Place the skewers on the preheated grill and let them cook for 15-20 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
6. Remove from heat and let them rest briefly before serving.
Notes
These skewers are perfect for a summer cookout or backyard gathering. Serve alongside grilled corn on the cob or a fresh green salad.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg