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Pink Himalayan salt diet recipe with lemon and vinegar

Pink Himalayan Salt Diet Recipe That Works: Feel Better Naturally


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  • Author: MixMealMagic
  • Total Time: 3 minutes
  • Yield: 1 serving 1x

Description

A 4-ingredient pink Himalayan salt diet recipe that supports hydration, digestion, and natural energy.


Ingredients

Scale

1/2 tsp pink Himalayan salt

1 tbsp apple cider vinegar

Juice of 1/2 lemon

810 oz lukewarm water


Instructions

1. Add lukewarm water to a glass.

2. Stir in pink Himalayan salt until dissolved.

3. Add lemon juice and apple cider vinegar.

4. Stir or shake and sip slowly on an empty stomach.

Notes

Use filtered water.

Always drink before meals for best results.

You can add mint or cucumber slices for flavor.

  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Stirred
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 glass
  • Calories: 12
  • Sugar: 0g
  • Sodium: 490mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg