Description
A 4-ingredient pink Himalayan salt diet recipe that supports hydration, digestion, and natural energy.
Ingredients
Scale
1/2 tsp pink Himalayan salt
1 tbsp apple cider vinegar
Juice of 1/2 lemon
8–10 oz lukewarm water
Instructions
1. Add lukewarm water to a glass.
2. Stir in pink Himalayan salt until dissolved.
3. Add lemon juice and apple cider vinegar.
4. Stir or shake and sip slowly on an empty stomach.
Notes
Use filtered water.
Always drink before meals for best results.
You can add mint or cucumber slices for flavor.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Stirred
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 12
- Sugar: 0g
- Sodium: 490mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg