Description
A refreshing detox drink made with Himalayan pink salt, lemon, and apple cider vinegar to naturally support weight loss and hydration.
Ingredients
Scale
1/4 tsp Himalayan pink salt
10 oz cold filtered water
Juice of half a lemon
1 tsp apple cider vinegar (optional)
Few ice cubes
Fresh mint or cucumber slices (optional)
Instructions
1. Fill a glass with cold filtered water and ice cubes.
2. Add 1/4 teaspoon of Himalayan pink salt.
3. Squeeze in juice from half a lemon.
4. Stir in apple cider vinegar, if using.
5. Add mint or cucumber slices for extra freshness.
6. Stir well and drink on an empty stomach.
Notes
Best consumed in the morning for optimal metabolic support.
Do not exceed 1/4 tsp salt per serving.
Stay hydrated throughout the day.
Use organic ingredients for best results.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Health
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg