Description
A simple, natural pink salt recipe for weight loss that supports hydration, digestion, and healthy metabolism using four easy ingredients.
Ingredients
Scale
1 cup warm filtered water
½ teaspoon Himalayan pink salt
Juice of ½ lemon
½ teaspoon raw apple cider vinegar
Instructions
1. In a glass, combine the warm filtered water and pink salt.
2. Stir until the salt dissolves completely.
3. Add lemon juice and raw apple cider vinegar.
4. Stir again and drink immediately on an empty stomach.
Notes
For best results, drink this first thing in the morning before breakfast.
Avoid if you’re on a sodium-restricted diet.
Always use authentic Himalayan pink salt.
- Prep Time: 3
- Category: Detox Drink
- Method: No-Cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg