Description

Pork Chops with Scalloped Potatoes is a classic, comfort-food dish that’s perfect for a cozy family dinner. This hearty casserole combines tender pork chops with creamy, cheesy scalloped potatoes, creating a mouthwatering and satisfying meal that’s sure to please everyone at the table.

Ingredients

Scale

5 pork chops
5 potatoes, peeled and thinly sliced (¼-inch thick)
1 onion, sliced or diced
3 cup Cheddar cheese, shredded
1 cup whole milk
3 tablespoon unsalted butter
Salt to taste
Pepper to taste

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Instructions

Preheat oven to 350°F and grease a 9×13-inch baking dish.
Peel and thinly slice the potatoes, about ¼-inch thick. Slice or dice the onion.
In a large bowl, combine the sliced potatoes, onions, cheese, milk, salt, and pepper until well mixed.
Transfer the potato mixture to the prepared baking dish and spread it out evenly. Dot the top with unsalted butter and arrange the pork chops on top.
Bake for 50 to 55 minutes, flipping the pork chops halfway through. Check for doneness with a meat thermometer to ensure pork reaches 145°F and potatoes are fork-tender.
Let the casserole rest for 5 to 10 minutes before serving.

Notes

Consider serving with a fresh green salad, steamed vegetables, or crusty bread. Garnish with chopped chives or green onions.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg