Description
Potato and sausage chowder is a classic comfort food that transcends culinary boundaries. This hearty, creamy soup is a beloved staple in many cuisines, offering a delightful balance of savory flavors and satisfying textures. Whether you’re seeking a cozy meal on a chilly day or a comforting weeknight dinner, this Potato and Sausage Chowder is sure to warm your soul and delight your taste buds.
Ingredients
1 pound casing-free Italian sausage
1 cup diced onion
3 cloves minced garlic
2 diced carrots
2 diced celery stalks
4 cup cubed russet potatoes
4 cup chicken broth
1 cup heavy cream
1 cup whole milk
2 tablespoon all-purpose flour
2 tablespoon butter
1 teaspoon dried thyme
1 bay leaf
Salt and freshly ground black pepper to taste
1/4 cup chopped fresh parsley
Instructions
1. In a large pot or Dutch oven, cook the sausage over medium heat until browned. Remove the sausage from the pot and set it aside.
2. In the same pot, melt the butter and add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Sprinkle the all-purpose flour over the vegetables and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
4. Slowly whisk in the chicken broth, then add the potatoes, thyme, and bay leaf. Bring the mixture to a boil, reduce the heat, and simmer for 20 minutes or until the potatoes are tender.
5. Add the heavy cream and milk, stirring well. Simmer for an additional 5 minutes, or until the chowder has thickened to your desired consistency.
6. Remove the bay leaf, season the chowder with salt and pepper to taste, and garnish with the fresh parsley before serving.
Notes
The key to achieving the perfect Potato and Sausage Chowder is to follow these steps carefully, allowing the flavors to meld and the textures to develop. The result is a comforting, satisfying dish that will have your family and friends asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg