Description
Potsticker Soup, a delectable Asian-inspired dish, is the perfect recipe to warm your soul on a chilly day. This comforting and flavor-packed soup combines the savory goodness of potstickers with a soothing broth, creating a harmonious blend of textures and tastes.
Ingredients
- 12–15 frozen potstickers
- 4 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoon grated ginger
- 2 cloves minced garlic
- 2–3 chopped green onions
Instructions
1. In a large pot, combine the chicken or vegetable broth, soy sauce, sesame oil, grated ginger, and minced garlic. Bring the mixture to a gentle boil.
2. Carefully add the frozen potstickers to the simmering broth. Cook them according to the package instructions, typically 5-7 minutes.
3. If using, stir in the sliced mushrooms and chopped spinach or bok choy. Let them cook for an additional 2-3 minutes.
4. To finish the dish, add a splash of rice vinegar (if using) and season with salt and pepper to taste. Drizzle in some chili oil or sprinkle red pepper flakes if desired.
5. Ladle the soup into bowls and garnish with the chopped green onions.
Notes
Optional ingredients include sliced mushrooms, spinach or bok choy, rice vinegar, and chili oil or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg