1. In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until smooth. Add the vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar (if using). Whisk again until well combined. Let the batter sit for a few minutes to meld the flavors.

2. Preheat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to coat the surface. Dip each slice of bread into the pumpkin batter, ensuring they are thoroughly coated. Let them soak for a few seconds on each side. Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side. Repeat with the remaining slices, adding more butter or oil as needed.

3. Stack two slices of Pumpkin French Toast Breakfast on a plate. Drizzle with maple syrup and sprinkle with powdered sugar if desired. Top with chopped pecans or walnuts for an extra crunch.