Description
Pumpkin Pie Dump Cake is the ultimate autumn dessert – it delivers all the cozy flavors of classic pumpkin pie with a fraction of the effort. This incredibly simple recipe takes just minutes to prepare, yet it bakes up into a deliciously moist, sweet treat that’s perfect for any fall gathering or holiday celebration.
Ingredients
- 1 can (15 ounce) pumpkin puree
- 1 can (12 ounce) evaporated milk
- 3 eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 box spice cake mix
- 2 sticks (1 cup) butter, melted
- Whipped cream for topping (optional)
Instructions
1. Preheat Oven: Start by preheating your oven to 350°F. Grease a 9×13-inch baking dish.
2. Mix Pumpkin Base: In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon. Whisk until well blended, then pour the mixture into the prepared baking dish.
3. Add Cake Mix: Sprinkle the spice cake mix evenly over the top of the pumpkin mixture.
4. Pour Butter: Drizzle the melted butter over the cake mix, ensuring it’s evenly distributed.
5. Bake: Pop the dish in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
6. Serve: Allow the Pumpkin Pie Dump Cake to cool slightly, then top with a dollop of whipped cream, if desired. Dig in and enjoy this cozy, comforting dessert!
Notes
The key to perfect Pumpkin Pie Dump Cake is to mix the pumpkin base thoroughly and evenly distribute the cake mix and melted butter over the top.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg