Description
Are you ready to indulge in a flavor explosion that’s equal parts creamy, cheesy, and downright irresistible? Introducing the unparalleled Ranch Bacon Chicken Crack Cheese Stuffed Peppers – a dish that’s bound to become a new family favorite!
Ingredients
- Bell Peppers
- Cooked Shredded Chicken
- Cream Cheese
- Shredded Cheddar Cheese
- Ranch Dressing
- Bacon
- Garlic Powder
- Black Pepper
- Green Onions
Instructions
1. Preheat your oven to 375°F (190°C) and prepare the bell peppers by cutting off the tops and removing the seeds and membranes.
2. In a large bowl, combine the cooked, shredded chicken, softened cream cheese, shredded cheddar cheese, ranch dressing, crumbled bacon, garlic powder, and black pepper. Mix until evenly distributed.
3. Generously fill each bell pepper cavity with the chicken and cheese mixture, packing it in tightly. Place the stuffed peppers in a baking dish and cover with aluminum foil. Bake for 30 minutes, then remove the foil, sprinkle additional cheese on top, and bake for an additional 10 minutes, or until melted and bubbly.
Notes
Choose large, firm bell peppers for best results. Any color can be used.
Ensure the filling is well-seasoned with garlic powder, black pepper, and ranch dressing for maximum flavor.
- Prep Time: 15
- Cook Time: 40
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 350
- Calories: 2
- Sugar: 400
- Sodium: 22
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 0
- Trans Fat: 80
- Carbohydrates: 2
- Fiber: 25
- Protein: undefined
- Cholesterol: 12