Description
Get ready to experience a mouthwatering explosion of flavor with Crispy Ranch Parmesan Chicken Bombs! These bite-sized beauties are the perfect combination of tender chicken, melted cheese, and a crispy, seasoned coating that will have your taste buds begging for more. Whether you’re hosting a party, looking for a tasty weeknight dinner, or simply craving a comforting and craveable snack, these chicken bombs are sure to satisfy.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons ranch seasoning mix
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Cooking spray
- Salt and pepper to taste
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces, about 1-inch cubes. Season them with a pinch of salt and pepper.
- Make the Cheese Mixture: In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, and ranch seasoning mix. Stir until well combined.
- Coat the Chicken: Set up a dredging station with three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken piece in the flour, then dip it in the beaten eggs, and finally, coat it in the breadcrumbs, pressing gently to help the crumbs adhere.
- Stuff the Chicken: Place a small amount of the cheese mixture in the center of each breaded chicken piece, then fold the chicken over to seal in the filling.
- Bake the Chicken Bombs: Arrange the stuffed chicken bombs on a greased baking sheet, making sure they are not touching. Spray the tops of the chicken bombs lightly with cooking spray.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the coating is crispy and golden brown.
Notes
For an even crispier finish, you can broil the chicken bombs for the last 2-3 minutes of baking. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for food safety. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven at 350°F (175°C) for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken bomb
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg