Description

Prepare to embark on a delectable journey with these irresistible Red Velvet Cookies! Infused with a rich cocoa flavor and a vibrant crimson hue, these soft, chewy treats are the perfect indulgence for any occasion. Paired with a creamy, tantalizing cream cheese frosting, these cookies are a true delight for the senses.

Ingredients

Scale

2 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cocoa powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cup granulated sugar
1 large egg
1 tablespoon red food coloring
1 teaspoon vanilla extract
Cream cheese frosting (store-bought or homemade)

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Instructions

Preheat your oven to 350°F and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cocoa powder, and salt.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, red food coloring, and vanilla extract.
Gradually incorporate the dry ingredients into the wet ingredients, mixing just until the dough comes together.
Scoop rounded tablespoon of the dough onto the prepared baking sheets, spacing them apart.
Bake the Red Velvet Cookies for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Frost the cooled Red Velvet Cookies with the creamy cream cheese frosting and enjoy.

Notes

Consider adding mix-ins like white chocolate chips, chopped pecans, or a hint of espresso powder to enhance the chocolate notes. For a touch of citrus, incorporate a teaspoon of orange zest into the frosting. Almond extract can also lend a delightful flavor profile to the cookies.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg