Description

Ricotta Pistachio Honey Bites are a delightful and easy-to-make dessert that combines the creamy richness of ricotta cheese, the crunch of pistachios, and the natural sweetness of honey. These bite-sized treats are perfect for entertaining, special occasions, or satisfying your sweet tooth.

Ingredients

Scale

1 cup ricotta cheese
2 tablespoon powdered sugar
1 teaspoon vanilla extract
12 mini phyllo shells
2 to 3 tablespoon honey
1/4 cup pistachios, finely chopped
Optional: a pinch of lemon zest, a pinch of salt

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Instructions

In a small bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spoon the sweetened ricotta mixture into the mini phyllo shells, filling each one evenly.
Drizzle honey over each bite and sprinkle chopped pistachios on top.
Refrigerate the filled phyllo shells for 10 to 15 minutes before serving.

Notes

For a healthier version, you can experiment with reducing the amount of honey or using a sugar alternative.

Nutrition

Serving Size: 1 bite
Calories: 65
Sugar: 5 grams
Sodium: 10 milligrams
Fat: 4 grams
Saturated Fat: 1 gram
Unsaturated Fat: 3 grams
Trans Fat: 0 grams
Carbohydrates: 7 grams
Fiber: 1 gram
Protein: 3 grams
Cholesterol: 10 milligrams