Description
Roasted mini potatoes are a beloved side dish that has taken the culinary world by storm. These bite-sized spuds are not only visually appealing but also incredibly delicious, with a crispy exterior and a fluffy, tender interior.
Ingredients
- 1.5 pounds mini potatoes (baby red, yellow, or fingerling varieties work well)
- 3 tablespoons olive oil (can substitute with avocado oil or melted butter)
- 1 teaspoon garlic powder (for a robust flavor, feel free to use fresh minced garlic)
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (fresh rosemary brings a vibrant taste if available)
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- Optional: Fresh parsley for garnish
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
2. Begin by washing and drying the mini potatoes. If the potatoes are on the larger side, cut them in half to ensure they cook evenly.
3. In a large bowl, toss the potatoes with the olive oil, garlic powder, onion powder, dried rosemary, salt, and black pepper until they’re evenly coated.
4. Spread the seasoned mini potatoes in a single layer on the prepared baking sheet. Roast the potatoes for 25-30 minutes, tossing them halfway through, until they’re golden brown and crispy on the edges.
5. Once the roasted mini potatoes are fresh out of the oven, sprinkle them with a bit of fresh parsley for a pop of color and an extra layer of flavor. Serve them hot.
Notes
To ensure your Roasted Mini Potatoes turn out perfectly crispy and flavorful every time, keep these expert tips in mind:
1. Preheat your oven to a high temperature (around 425°F or 220°C) to help the potatoes develop a delightful crunch.
2. Parboil the potatoes for 10 minutes before roasting to help them crisp up even more during the cooking process.
3. Cut the potatoes into evenly sized pieces to promote uniform cooking.
4. Toss the potatoes in oil and seasoning just before roasting to maximize flavor.
5. Spread the potatoes in a single layer on the baking sheet, making sure they have enough space to crisp up.
6. Toss the potatoes halfway through cooking to ensure even browning on all sides.
7. Consider experimenting with different herbs, spices, or even a sprinkle of Parmesan cheese for added flavor.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 0