Description

Roasted sausages, peppers, and onions – a classic combination that’s sure to tantalize your taste buds and satisfy your cravings for a hearty, comforting meal. This easy-to-prepare dish is a one-pan wonder, bursting with the sweet and savory flavors of caramelized vegetables and juicy sausages.

Ingredients

Scale

2 large yellow onions
2 large red bell peppers
2 large orange bell peppers
2 large poblano peppers
1 medium fennel bulb
2 tablespoon minced garlic
1 teaspoon dried oregano
1 tablespoon kosher salt
1 1/2 teaspoon freshly ground black pepper
1/4 cup olive oil
2 tablespoon olive oil for sausages
1 pound sweet Italian sausage
1 pound hot Italian sausage
1 pint red cherry tomatoes
1/3 cup dry white wine
1/2 cup julienned fresh basil leaves
Freshly grated Parmesan cheese for serving

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Instructions

Preheat oven to 400°F.
In a large shallow roasting pan, combine the onions, bell peppers, poblano peppers, fennel, garlic, oregano, kosher salt, and black pepper. Drizzle with olive oil and toss until well-coated.
On a sheet pan, toss the sausages with olive oil and spread them out in a single layer.
Place both pans in the preheated oven and roast for 20 minutes.
After 20 minutes, transfer the sausages to the roasting pan with the vegetables. Add the cherry tomatoes and pour in the white wine. Roast for another 25 to 30 minutes, turning the sausages occasionally.
Once tender and caramelized, remove from the oven. Sprinkle fresh basil over the top, toss together, and adjust seasoning. Serve hot with freshly grated Parmesan cheese.

Notes

This dish pairs perfectly with creamy polenta, fresh pasta, or crusty artisanal bread. Leftovers taste even better the next day as flavors meld together.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 1200mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg