Description
These roasted sweet potato cubes are crispy on the outside, tender inside, and bursting with sweet and savory flavor. Seasoned with paprika, brown sugar, garlic, and cinnamon, they make the perfect side dish or healthy snack for any occasion!
Ingredients
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3 large sweet potatoes
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3 tablespoons olive oil
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1 ½ teaspoons garlic powder
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1 ½ teaspoons onion powder
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1 ½ teaspoons paprika
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1 tablespoon brown sugar
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1 teaspoon ground cinnamon
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1 ½ teaspoons salt
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¼ teaspoon black pepper
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
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Peel and cube sweet potatoes into 1-inch pieces.
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In a large bowl, toss sweet potatoes with olive oil, garlic powder, onion powder, paprika, brown sugar, cinnamon, salt, and pepper until evenly coated.
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Spread seasoned cubes on the baking sheet in a single layer, making sure they’re not overcrowded.
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Roast for 25–30 minutes, flipping halfway through, until edges are crispy and caramelized and centers are tender.
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Let cool slightly, then serve warm as a delicious side dish or snack!
Notes
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Want it spicier? Add a pinch of cayenne or chili powder.
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For even crispier results, don’t overcrowd your pan—use two sheets if needed.
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Leftovers reheat well in the oven or air fryer to restore that crispy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approx. 1 cup)
- Calories: 230 kcal
- Sugar: 8g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted sweet potato cubes, sweet potato side dish, oven roasted sweet potatoes, crispy sweet potato cubes, healthy sweet potato recipe