Description

Elevate your side dish game with these irresistible Roasted Sweet Potato Rounds topped with creamy feta cheese and a drizzle of sweet honey. This simple yet flavorful recipe is a crowd-pleaser that’s perfect for holidays, weeknight dinners, or anytime you need a tasty and nutritious vegetable option.

Ingredients

Scale

2 large sweet potatoes, sliced into 1/2-inch rounds
2 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/3 cup crumbled feta cheese
2 tablespoon honey
2 tablespoon chopped fresh parsley or thyme

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Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
In a bowl, toss sweet potato rounds with olive oil, salt, black pepper, smoked paprika, and garlic powder until evenly coated.
Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Avoid overlapping for even roasting and crispy edges.
Roast for 20-25 minutes, flipping halfway through, until golden brown, tender in the center, and crispy on the edges.
Remove from the oven and immediately drizzle with honey while the rounds are still hot. Sprinkle crumbled feta cheese on top. The heat will slightly soften the feta, creating a creamy texture.
Garnish with chopped fresh parsley or thyme. Serve warm as a side dish, appetizer, or even a light vegetarian main.

Notes

These flavorful roasted sweet potato rounds are also a great addition to meal prep. They can be reheated in the oven or air fryer to maintain their crispy texture.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 8g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 4g
Cholesterol: 5mg