Description
Get ready to wow your guests with the irresistible flavor combination of Rotel Cream Cheese Sausage Balls! These bite-sized wonders are the perfect addition to any party, game day spread, or holiday gathering. Packed with the tangy creaminess of cream cheese, the spicy kick of Rotel tomatoes, and the savory goodness of sausage, these sausage balls are a guaranteed crowd-pleaser.
Ingredients
- 1 pound ground sausage
- 1 package (8 ounce) cream cheese, softened
- 1 can (10 ounce) Rotel tomatoes, drained
- 2 cup shredded cheddar cheese
- 2 cup biscuit mix
Instructions
Step 1: Preheat your oven to 375°F.
Step 2: In a large bowl, combine the ground sausage, softened cream cheese, and drained Rotel tomatoes. Stir until the mixture is smooth and well blended.
Step 3: Stir in the shredded cheddar cheese and biscuit mix until everything is fully incorporated.
Step 4: Using your hands or a cookie scoop, shape the mixture into 1-inch diameter balls.
Step 5: Place the sausage balls on a parchment-lined baking sheet and bake for 20-25 minutes, or until they are golden brown and cooked through.
Step 6: Allow the Rotel Cream Cheese Sausage Balls to cool for a few minutes, then serve them warm and watch them disappear!
Notes
Each Rotel Cream Cheese Sausage Ball contains approximately 100 calories, 8 grams of fat, 3 grams of carbohydrates, and 4 grams of protein.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 1
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Carbohydrates: 3
- Protein: 4
- Cholesterol: 30