Description
Rotel Sausage Balls are savory bites combining breakfast sausage, cheddar cheese, and Rotel diced tomatoes, perfect for parties.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 cup shredded sharp cheddar cheese
- 1 can (10 ounce) Rotel diced tomatoes with green chilies, drained
- 2 cup Bisquick baking mix
- 1 teaspoon garlic powder
Instructions
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the breakfast sausage, shredded cheddar cheese, drained Rotel, Bisquick, and garlic powder. Mix until well incorporated.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
4. Bake for 20-25 minutes, or until golden brown and cooked through.
5. Let cool for a few minutes before serving.
Notes
For extra moisture, add a tablespoon of water if the mixture is too dry.
Drain the Rotel thoroughly to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 sausage balls
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg