1. In a large skillet over medium heat, cook the breakfast sausage until it’s fully browned and cooked through. As the sausage cooks, be sure to break it into crumbles. Once the sausage is ready, remove it from the skillet and set it aside.

2. In a medium bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and well-combined. Melt the butter in the same skillet over medium heat, then pour in the egg mixture. Cook the eggs, gently stirring, until they’re softly scrambled and just set. Remove the scrambled eggs from the heat.

3. Add the cooked sausage back into the skillet with the scrambled eggs. Stir in the shredded cheddar cheese while the mixture is still warm, allowing the cheese to melt into the filling.

4. Lay out each flour tortilla on a clean surface. Spoon the sausage, egg, and cheese mixture evenly down the center of each tortilla.

5. Roll each tortilla tightly around the filling, folding in the sides to secure. Place the roll-ups seam-side down. For extra crispiness, you can heat a clean skillet over medium heat and toast the roll-ups for 1-2 minutes on each side until they’re golden brown.

6. Slice the Sausage Egg Cheddar Roll-Ups in half or serve them whole for a satisfying breakfast on-the-go, a comforting brunch centerpiece, or a convenient meal prep idea. Enjoy these hearty, cheesy, and protein-packed roll-ups any time of day!