Description
Savor the Cozy Warmth of Sausage Potato and Kale Soup. This flavor-packed dish is a symphony of smoky sausage, tender potatoes, and nutrient-rich kale, all simmered together in a creamy broth.
Ingredients
- 1 lb smoked sausage (kielbasa or andouille), sliced into coins
- 1 medium yellow onion, finely chopped
- 5 cloves garlic, minced
- 1 1/2 teaspoon smoked paprika
- 4 medium potatoes, cubed
- 4 cup no-sodium chicken bone broth
- 2 tablespoon heavy whipping cream or half & half
- 4 cup roughly chopped Tuscan or curly kale
Instructions
1. Brown the Sausage: In a large pot over medium heat, cook the sliced sausage until browned, about 5–7 minutes. Remove and set aside.
2. Sauté Aromatics: In the same pot, sauté the chopped onion and minced garlic until softened and fragrant, about 3–4 minutes.
3. Add Spices: Stir in the smoked paprika and cook for 1 minute to release its flavor.
4. Combine Ingredients: Add the cubed potatoes, chicken bone broth, and browned sausage back into the pot. Bring to a boil.
5. Simmer: Reduce heat to low and simmer until the potatoes are tender, about 15–20 minutes.
6. Add Kale: Stir in the chopped kale and cook until wilted, about 5 minutes.
7. Finish the Soup: Pour in the heavy cream or half & half, stirring to combine. Simmer for an additional 5 minutes.
8. Serve: Ladle the steaming Sausage Potato and Kale Soup into bowls and enjoy!
Notes
To ensure your Sausage Potato and Kale Soup turns out perfectly every time, consider these helpful tips:
– Choose the Right Sausage: Opt for a flavorful smoked sausage for maximum taste.
– Adjust Spice Levels: Increase or decrease the amount of smoked paprika to suit your taste.
– Store Leftovers Properly: The soup will keep in the refrigerator for up to 4 days.
– Reheat with Care: When reheating, do so gently over medium-low heat.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg