Description
Indulge in the irresistible combination of tender, succulent Savory Honey Glazed Pork Belly that’s perfectly balanced with a sticky-sweet glaze. This mouthwatering dish is a true masterpiece, blending the richness of pork belly with the warmth of aromatic spices and the allure of a honey-based topping.
Ingredients
- 1 pound pork belly
- 1 tablespoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup honey
- 1/4 cup dry sherry
Instructions
1. Preheat your oven to 300°F.
2. Score the fat of the pork belly in a crisscross pattern.
3. Rub the pork belly all over with kosher salt, ground cumin, smoked paprika, garlic powder, and cayenne pepper.
4. Place the pork belly in a roasting pan and cover with foil.
5. Roast in the preheated oven for 2 hours.
6. 6. In a small saucepan, combine honey and dry sherry. Simmer for 2-3 minutes until slightly thickened.
7. Remove the foil from the pork belly and brush with the honey glaze.
8. Increase the oven temperature to 400°F and roast for an additional 15-20 minutes until crispy.
9. Let rest before slicing and serving.
Notes
Serve alongside roasted vegetables, creamy mashed potatoes, or a refreshing salad for a well-balanced meal.
- Prep Time: 20 minutes
- Cook Time: 2 hours 20 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg