Description
Savory Pumpkin Chili Cheese Burger with Spicy Maple Drizzle is a delightful and unexpected culinary creation that elevates the classic burger experience. By blending the autumnal flavors of pumpkin and chili, this unique burger offers a harmonious balance of sweetness and spice, complemented by the rich creaminess of melted cheddar cheese and the tantalizing Spicy Maple Drizzle.
Ingredients
- 1 pound ground beef
- 1 cup canned pumpkin puree
- 1/2 cup finely chopped onion
- 1 cup shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 hamburger buns
- 1/2 cup pure maple syrup
- 2 tablespoon hot sauce
Instructions
1. In a large bowl, combine the ground beef, pumpkin puree, chopped onion, shredded cheddar cheese, chili powder, smoked paprika, salt, and pepper. Gently mix the ingredients until they are evenly incorporated, being careful not to overmix.
2. Divide the burger mixture into 4 equal portions and shape them into evenly thick patties, ensuring they are well-formed and compact.
3. Heat a grill or skillet over medium-high heat. Cook the burger patties for approximately 4-5 minutes per side, or until they are cooked through and the internal temperature reaches your desired doneness.
4. In a small bowl, whisk together the maple syrup and hot sauce until they are thoroughly combined. Adjust the amount of hot sauce to your preferred level of spiciness.
5. Toast the hamburger buns, if desired. Place the cooked patties on the buns and drizzle the spicy maple sauce over the top.
Notes
The Savory Pumpkin Chili Cheese Burger pairs beautifully with a variety of side dishes such as roasted sweet potato wedges, fresh green salad, or creamy coleslaw. For a beverage pairing, consider a crisp hard cider or a smooth amber ale.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg