Description
Savory Sausage Stuffing Balls are a delightful twist on traditional stuffing, combining the comforting flavors of the holidays with the convenience of a handheld snack. Perfect for Thanksgiving, Christmas, or any festive gathering.
Ingredients
- 1 pound bulk pork sausage
- 6 ounce stuffing mix, prepared as directed
- 1 large egg, beaten
- 3 cup shredded sharp cheddar cheese
- 1/4 cup fresh parsley, finely chopped
- 2 teaspoon poultry seasoning
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
1. Preheat the Oven: Set your oven to 350°F and line a baking sheet with parchment paper.
2. Prepare the Mixture: In a large bowl, combine the pork sausage, prepared stuffing mix, poultry seasoning, parsley, shredded cheddar cheese, and the beaten egg. Season with salt and pepper, and mix everything together until well-incorporated.
3. Form the Balls: Roll the sausage mixture into golf ball-sized balls, packing them tightly together. Place the formed balls on the prepared baking sheet, spacing them out evenly.
4. Bake to Perfection: Pop the baking sheet into the preheated oven and let the Savory Sausage Stuffing Balls bake for about 25 minutes, or until they’re cooked through and golden brown.
Notes
Leftover stuffing balls can be stored in an airtight container in the refrigerator for up to 4 days. For longer-term storage, you can freeze the raw or cooked balls for up to 3 months.
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg