1. Preheat your oven to 425°F and line a rimmed sheet pan with parchment paper or foil for easy cleanup.

2. In a bowl, whisk together the olive oil, maple syrup, Dijon mustard, apple cider vinegar, rosemary, smoked paprika, garlic powder, salt, and pepper. This flavorful marinade will be the key to transforming your pork tenderloin into a masterpiece.

3. Next, rub about half of the marinade all over the pork tenderloin, ensuring it’s evenly coated. In a separate bowl, toss your chosen vegetables (such as apple wedges, sweet potato cubes, parsnip sticks, or red onion wedges) with the remaining marinade. Spread the marinated veggies on the sheet pan, leaving space in the center for the pork.

4. Place the pork tenderloin in the middle of the pan, then scatter the marinated vegetables around it. Roast everything in the preheated oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F.

5. Once the Sheet Pan Maple Dijon Pork Tenderloin is cooked to perfection, remove it from the oven and let the pork rest for 5 minutes. This resting period allows the juices to redistribute, ensuring your tenderloin is moist and flavorful. Slice the pork and serve it alongside the roasted vegetables, drizzling any delicious pan juices or extra glaze over the top.