Description
Sheet Pan Pork Chops and Potatoes is a quick and easy weeknight meal that combines tender pork chops and crispy roasted baby potatoes, all cooked on a single baking sheet.
Ingredients
- Bone-in pork chops (1-inch thick)
- Baby potatoes (halved)
- Olive oil
- Butter
- Minced garlic
- Fresh rosemary
- Fresh thyme
- Paprika
- Salt
- Pepper
Instructions
1. Pat the pork chops dry and season with salt and pepper.
2. Brush the pork chops with melted butter and olive oil.
3. Toss halved baby potatoes with minced garlic, rosemary, thyme, paprika, and olive oil.
4. Line a baking sheet with parchment paper and arrange pork chops on one side and potatoes on the other.
5. Preheat the oven to 400°F (200°C).
6. Roast for 25-30 minutes until pork reaches 145°F (63°C) and potatoes are tender.
7. Broil for 2-3 minutes for extra crispiness if desired.
8. Garnish with chopped parsley and serve with lemon wedges.
Notes
For added flavor, consider incorporating your favorite vegetables.
This dish pairs well with a green salad or steamed veggies.
Wine pairing suggestions include Chardonnay or Pinot Noir.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: None
- Calories: 400
- Sugar: 1
- Sodium: 600
- Fat: 0
- Saturated Fat: 300
- Unsaturated Fat: 20
- Trans Fat: 8
- Carbohydrates: 80
- Fiber: 50
- Protein: 4
- Cholesterol: 0