Description
Shrimp and Crab Biscuit Melts are a delightful and indulgent seafood-based dish that will captivate your taste buds. The combination of tender shrimp, succulent crab, and melted cheese nestled between flaky biscuits creates a flavor explosion that’s sure to impress.
Ingredients
Scale
- 1 can refrigerated flaky biscuits (8 count)
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat, drained and flaked
- 1 cup shredded mozzarella cheese
- 4 ounce cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 2 tablespoon fresh parsley, chopped
- 2 tablespoon butter, melted
Instructions
- Preheat oven to 375°F.
- Flatten each biscuit slightly on a baking sheet.
- In a bowl, combine the chopped shrimp, flaked crab meat, mozzarella cheese, softened cream cheese, mayonnaise, Old Bay seasoning, and fresh parsley. Mix until well combined.
- Spoon the filling onto half of the flattened biscuits. Top with the remaining biscuits and pinch the edges to seal.
- Brush the tops of the biscuits with the melted butter. Bake for 13-15 minutes, or until the biscuits are golden brown and puffed.
- Allow the Shrimp and Crab Biscuit Melts to rest for 2 minutes before serving.
Notes
These melts pair beautifully with a variety of side dishes, making them a versatile option for any occasion.
Nutrition
- Serving Size: 1 melt
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg