Description

Get ready to indulge in the ultimate comfort food dish – Shrimp Scampi Pasta Bake! This creamy, cheesy pasta bake combines the flavors of buttery shrimp scampi with the heartiness of a baked pasta casserole. Perfect for a cozy family dinner or a special occasion, this recipe is sure to become a new favorite in your household.

Ingredients

Scale

12 ounce linguine or spaghetti
1 pound large shrimp, peeled and deveined
4 tablespoon butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup white wine or chicken broth
1 lemon, juiced and zested
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper, to taste
2 tablespoon chopped fresh parsley

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Instructions

Preheat your oven to 375°F.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque. Remove the shrimp and set them aside.
Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for 2 minutes.
Stir in the lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.
Add the cooked pasta to the skillet and toss to coat it in the creamy sauce. Season with salt and pepper to taste.
Transfer the pasta mixture to a large baking dish, spreading it evenly. Arrange the cooked shrimp on top.
Sprinkle the grated Parmesan and shredded mozzarella over the pasta and shrimp.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Remove the Shrimp Scampi Pasta Bake from the oven, garnish with chopped fresh parsley, and serve immediately.

Notes

The Shrimp Scampi Pasta Bake is a satisfying and complete meal on its own, but you can also pair it with a variety of side dishes to make it even more special.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 25g
Cholesterol: 200mg