Description

Sizzling Bacon Cheeseburger Queso Dip is the ultimate fusion of two beloved comfort food classics – the indulgent, melty goodness of a cheeseburger and the creamy, cheesy decadence of queso dip. With its irresistible combination of juicy ground beef, crisp bacon, and a gooey blend of cheeses, this dip is guaranteed to be the star of any gathering.

Ingredients

Scale

1 pound ground beef
1/2 pound cooked bacon, crumbled
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup cream cheese
1/2 cup sour cream
1/2 cup milk
1 tablespoon taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Tortilla chips for dipping

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Instructions

Grab a skillet and heat it over medium heat. Add the ground beef and cook, breaking it up with a spatula, until it’s browned and cooked through. Drain any excess fat, then stir in the taco seasoning, garlic powder, and onion powder. Give it a good mix to coat the beef evenly. Set the seasoned beef aside for now.
In a medium saucepan, melt the cream cheese over low heat. Once it’s nice and creamy, stir in the sour cream and milk. Keep stirring until the mixture becomes silky smooth and well combined.
Gradually add the shredded cheddar and mozzarella cheeses to the sauce, stirring constantly. Be patient and let each addition melt completely before adding more.
Fold the cooked ground beef and crumbled bacon into the cheesy sauce, stirring until everything is evenly distributed and coated in that dreamy, melted goodness. Add a pinch of salt and pepper to taste.
Transfer your piping hot Sizzling Bacon Cheeseburger Queso Dip to a serving bowl and get ready for the oohs and aahs. Grab some crispy tortilla chips and let the dipping commence.

Notes

Leftover Sizzling Bacon Cheeseburger Queso Dip can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve it again, simply reheat it gently on the stovetop or in the microwave, stirring frequently.

Nutrition

Serving Size: 1/2 cup
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 20g
Cholesterol: 70mg